WebDownload this manual 8 Know Your Breville Sous Chef 11 Assembling Your Breville Sous Chef 16 Chopping with the S Blade 22 Slicing, Shredding and Grating 40 Recipes See also: Instruction Book, Service … WebPage 64 6 ounces crimini mushrooms, sliced Place the fresh salmon fi llet on the ½ tablespoon fi nely chopped Breville enamel baking pan, lined with fresh rosemary foil. Roll the foil around the salmon. ½ tablespoon fi nely chopped fresh sage Spoon the glaze on top of the salmon.

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