WebThese fish are on the Greenpeace International Seafood Red List because they have a very high risk of being sourced from unsustainable fisheries or unsustainable aquaculture … http://seafood.greenpeaceusa.org/stores/whole-foods/
The Greenpeace vs. Trader Joe
WebOct 11, 2012 · The Greenpeace Red List: Fish to avoid Atlantic cod Plaice Tuna (excluding Skipjack) Tropical prawns (farmed and wild) Haddock (except line-caught Icelandic) European Hake Atlantic Halibut... WebTo help consumers make better seafood purchasing choices, Greenpeace evaluates major U.S. retailers for seafood sustainability in four key areas: 1. Policy We examine the … critical role in too deep
Seafood Sustainability at Trader Joe
WebRed list fish include orange roughy, sharks and many others. In addition, there are certification programs that evaluate the sustainability of specific fisheries. Companies often specify procurement of fish certified as sustainable by leading programs such as the Marine Stewardship Council (MSC) and look to avoid red list fish. WebGreenpeace commends this transparency and encourages Publix to now provide all of its seafood sourcing information. Publix should improve its sustainable seafood information in stores. Inventory: Publix failed in this category. Many species that Publix sells are red listed for good reason (e.g., bycatch, poor management, habitat destruction). One of the main fishing areas of the rose fish is the Irminger Sea between Iceland and southeastern Greenland. While annual catches during the 1980s and 90s were less than 20 kilotons, this has increased dramatically since 1999, to between 40 and 60 kilotons. In 2000, almost 80 kilotons were caught. Since then, annual catch has declined back to between 40 and 60 kilotons. The meat of this fish is almost always sold filleted, often frozen. critical role invulnerable vagrant