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Organic Soft White Wheat Berries USDA Certified, Non GMO ...
WitrynaSoft white wheat is a lower protein wheat with a higher moisture content. Flour from soft white wheat is a better choice for things like muffins, crackers, cereals, cakes, cookies and pastries. It has a naturally sweet flavor, so recipes using soft white wheat flour can use a little less sugar. WitrynaOrganic Hard White Wheat Berries for bread-making! Non-GMO. ... Soft wheat is ideal for cookies and pastries. Hard white wheat can be ground into flour, flaked (rolled), or … take the ptce
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